Awards Dinner 2016 *SOLD OUT*!

  • 8th January 2016

All tickets sold!

If you have paid but still need to complete your menu choices, here’s the form:

Cost per person is £29.

Your Name (required)

Your Guest's Name

Your Email (required)

Please make your food choices, one from each course per person

Starter (for you)

Homemade Duck & Port Pate with Cranberries, Sherry. Served with Melba Toast & homemade chutney.Avocado, Pear & Walnut Salad served in the shell with crème fraiche.Homemade Winter Parsnip Soup, with Crunchy Croutons and Parsnip Crisps.

Starter (for your guest)

Homemade Duck & Port Pate with Cranberries, Sherry. Served with Melba Toast & homemade chutney.Avocado, Pear & Walnut Salad served in the shell with crème fraiche.Homemade Winter Parsnip Soup, with Crunchy Croutons and Parsnip Crisps.

Main course (for you)

Nicoise Salad, with Fresh Tuna Steak, Boiled Egg, Green Beans, Olives, Red Onions, Tomatoes & New Potatoes.Slow Roasted Duck Leg with a rich berry sauce and Dauphinoise Potatoes.Pea & Wensleydale Tartlet served with Steamed Veg.All main courses served with a selection of seasonal vegetables.

Main course (for your guest)

Nicoise Salad, with Fresh Tuna Steak, Boiled Egg, Green Beans, Olives, Red Onions, Tomatoes & New Potatoes.Slow Roasted Duck Leg with a rich berry sauce and Dauphinoise Potatoes.Pea & Wensleydale Tartlet served with Steamed Veg.All main courses served with a selection of seasonal vegetables.

Dessert (for you)

Conor's Trio of Desserts, an Orange Posset, Mini Macaroon & Chocolate Brownie all served on a plate.Conor's Boozy Trifle. A mix of Custard, Jelly, Fresh Fruit & Sponge soaked in Liquor, served in a glass.Selection of English and Continental Cheese, served with Grapes, Celery and a Homemade Chutney.

Dessert (for your guest)

Conor's Trio of Desserts, an Orange Posset, Mini Macaroon & Chocolate Brownie all served on a plate.Conor's Boozy Trifle. A mix of Custard, Jelly, Fresh Fruit & Sponge soaked in Liquor, served in a glass.Selection of English and Continental Cheese, served with Grapes, Celery and a Homemade Chutney.

Please summarise any special dietary requirements and check these with Robin or Nic:

Payment (cash or cheque) is: £29£58

Please make cheques payable to Royston Runners
First come first served payment & booking form need to be returned to Robin or Nic
Once paid we are unable to refund for non attendance
Closing date for payment is Friday 19th February 2016
Only 1 guest per runner, if spare places we will open up later to other guests